3 Ratings 0 ½ small onion, grated. This recipe is inspired by a recipe in VEDGE cookbook by Richard Landau & Kate Jacoby.I would like to receive the WW newsletter and be informed about offers and events via e-mail. Alana King Percent Daily Values are based on a 2,000 calorie diet. 521.2 calories; protein 29.3g 59% DV; carbohydrates 24.2g 8% DV; fat 36.2g 56% DV; cholesterol 222.9mg 74% DV; sodium 520.1mg 21% DV.

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½ pound raw shrimp, peeled and deveined. 1 pinch salt and ground black pepper to taste Add broth, garlic, capers, lemon juice and remaining 1/2 tsp each salt and pepper; puree until smooth and set aside.To make braciole, place eggplant slices, vinegar side up, on a work surface; evenly divide cauliflower among slices, piling it towards one short end (each eggplant slice gets about 2 Tbsp cauliflower). 21

Susan Mary Gros Mayet 20.4g



After cooking the onion peppers garlic tomatoes and shrimp in olive oil I melted some gouda and shredded parmesean/asiago mix to the saute. 2 large eggplants, halved lengthwise 10 mins Allrecipes is part of the Meredith Food Group. Flavorful and satisfying, this vegetable spin on classic Italian braciole—stuffed rolls of thinly sliced beef or pork—relies on eggplant instead of meat, making it perfect for your meatless Monday or the vegetarians in your life.


Continue to cook, stirring occasionally, until the shrimp is cooked through and opaque.

total: I used jalapeño olive oil for a little kick and added slap ya mama. ½ pound raw shrimp, peeled and deveined Then I added 2 eggs fresh red pepper flakes and some bread crumbs.

Rating: 5 stars

2 of 2 2 Beginning with a short side of each eggplant slice, roll slices around cauliflower to form small bundles. 1 egg, beaten If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.



50 mins 29.3g

Stuffed the eggplant and topped with cheddar parm/asiago mix and a little bread crumb on top.

Reviews for: 0 Serve immediately., SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. © Copyright 2020 Baked until all brown and cheese gets a little crispy.

Jill

Add the eggplant cubes, cover, and cook over medium heat for about 5 minutes. 1

Remove from oven and consolidate eggplant on one baking sheet; set aside to cool. 222.9mg

40 mins
1 tablespoon olive oil Excellent!

89.5mg 105.6mcg 2 2 large eggplants, halved lengthwise. Step 4