Again, this is for total amounts of side dishes, not for each side dish. Allow at least 1 pound per person for raw meat with bones. Halves (use small chickens), 1/2 each, 120-150 pounds raw We had plenty of sauce for a 4 oz ladle which was awesome and it was a thick and meaty sauce. Read the PastaBar For 100 People discussion from the Chowhound General Discussion, Pasta food community. What was left over went to a women's shelter. Thank you so much, having your instructions made the shopping simple and kept us organized.
If cooking pre-formed burgers or chicken pieces or such, allow one piece per person plus 1/3 more, which is 4 pieces for every three people.When serving beef and a second meat, such as chicken or ham, on a buffet, you must allow
We will be using this one again. Next time I want add but half the salt. It's the only sauce I'll ever use. "One man came 50 miles because he'd had the dinner the year before and liked it so much.
I just used this recipe to serve over 100 at my daughter's 16 bday party. We sent him home with an extra container of sauce. "A club I belong to used this main dish for a fund-raising dinner," she reports. Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. The calculations are based on Barilla’s recommendations, which are roughly 2 ounces of dry pasta per person.
Just make sure you have a REALLY big pot to cook all the noodles, and make sure you use plenty of water when you cook the noodles or they will taste starchy and feel gummy. Meats can be served cold or hot. We sent him home with an extra container of sauce." Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. Condiments such as pickles, onions, sauce, jalepenos, and bread are extras. For side dishes you can figure a total of 1 gallon per 10 people. Connie Kappel I made this spaghetti for a fundraiser dinner but used half the salt and half the garlic. We've used the sauce to dip crusty bread, pizza, every kind of pasta, and for sandwiches. There's nothing worse than disappointing 100 people with a bad pasta salad, so here's how to feed 100 with a good one! "One man came 50 miles because he'd had the dinner the year before and liked it so much.
We made this recipe for a benefit dinner at our church and received rave reviews. Great stuff! If cooking pre-formed burgers or chicken pieces or such, allow one piece per person plus 1/3 more, which is 4 pieces for every three people. It was great! I didn't have one single complaint on the taste of the sauce and I was able to purchase everything for 300 including a salad with toppings for under 250.00. How Much Pasta To Cook Per Person Calculator This calculator will calculate the amount of dry pasta you will need per person/serving. Appetizers and desserts are extras. Fifty cups of prepared pasta salad are required to serve 100 people. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Very flavorful, fairly inexpensive, and extremely easy. It was an awesome fundraiser. Each time I make it friends and family come running to get a jar of it.
See a letter from Ellen about the donation campaign. DO NOT refreeze meats that have been served at room temperature. "In a large stock pot, brown beef, onion and garlic; drain. This Is What Lidia Bastianich Can’t Stop Cooking Right NowThe ‘Wee Bit Giddy’ Hydrangea Is the GORGEOUS Flower Missing from Your GardenPeople Are Making Their Pots and Pans Look BRAND-NEW with This Viral TrickWalmart Is Bringing the Sweetness of Cinnabon to the Comfort of Your HomeThe Best Apple Peeler for You, According to Our Test Kitchen
Not only would I use this recipe for another spaghetti dinner fundraiser, but I think I will use it for my own family recipe as well. Join the discussion today. I make up two batches of the sauce and freeze it in pint jars. You can also refer to the table on the backside of the package, which shows yields for that specific type of pasta, but pay close attention to serving sizes- many cooks serve a portion about twice the size indicated on the package. I followed the recipe to the letter and wouldn't change anything. Rotini with chopped up veggies like broccoli, zucchini, and red pepper tossed in Italian dressing with cheese. The party was a smashing success!! So, I don't normally cook for a huge crowd and we decided to do a spaghetti dinner fundraiser for band...I came across this recipe and tripled it so it would feed 300. One serving of pasta salad is typically 1/2 cup when served as a side dish. As I discussed before, more and heavier side dishes, hearty appetizers and other extras do reduce the amount of meat used, while liquor or self service increases it.
General notes: Allow 40-45% waste and shrinkage with raw meat weight, purchase 50 pounds raw weight boneless meats to roast for 100 people.
This sauce recipe has replaced my expensive recipe I'd made forever. For safety, keep temperature from cooking through serving at or above 160 or below 40 continuously until served. Serve over spaghetti. It was easy to make and inexpensive to prepare. Have a couple of Italians in our group and they said it was very good so I highly recommend this recipe.
We will definitely use this recipe again. These amounts are calculated to serve 100 on a buffet - they already include appropriate extra to allow for seconds. The food was fantastic and many of the quests complimented the meal. Discard meats after 2 hours at room temperature. The quantities above are basic standards that can be used for estimating the amount of dry pasta to buy. serves/makes: ready in: 1-2 hrs 1 review Voila! Reduce heat; cover and simmer for 2-3 hours, stirring occasionally.
100 people need 4 to 4 1/2 gallons potato salad to allow plenty for everyone.
It was too salty.
We received huge compliments from many of our patrons.